MELTS

Fall/Winter menu announced (above)! Keep an eye on the twitter feed for updates on specials!

Price Range: $6-9

PIGS ‘N’ FIGS
This sandwich was inspired by Italian heritage and American artisan cheese.  It quickly became one of our biggest sellers. You can’t go wrong with a pairing of black mission figs, speck, local goat cheese & a drizzle of reduced balsamic vinegar on La Farm Bakery’s sourdough bread.

FRENCH MONSTER
French onion soup transformed into a sandwich. The onions are cooked down for hours in butter, wine and herbs until they are spreadable. Then we drop a healthy amount of muenster cheese onto it and toast it up. Served on Guglhupf Bakery’s rustic house bread.

PATTY MELT
A rendition of Alycia’s grandfather’s favorite burger at RI’s Newport Creamery.   Our version of the diner classic that we think is one of the best burgers around: a grilled burger with sauteed onions and cheddar on La Farm Bakery’s sourdough.

DE-LISH
We hope this is the sandwich that induces nostalgia. Delicious, melty, cheddar on buttered Guglhupf Bakery’s rustic house bread crisped to perfection.

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SPECIALTY SANDWICHES:

KUBLA KHAN:
A new favorite! We smoke a pork shoulder for 8-10 hours after a dry rub is applied.  That home smoked pulled pork is added to sourdough bread with an asian cole slaw, dijon mustard and provolone.

BEER AND BACON
A popular choice at concerts and brewery events.  Welsh rarebit, made with local beer, cheddar, bacon & arugula – one mighty sandwich …  maybe even two depending on your vision. Served on La Farm Bakery sourdough.

BUFFALO BLITZ
Sometimes there’s nothing better than a good buffalo sauce.  We toss grilled chicken in ours, add the local pepper jack cheese for an extra kick & serve it on La Farm Bakery’s sesame bread.

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Keep reading for memories on our Spring/Summer 2012 menu.

THE HANGOVER
The only place in the country, maybe the world, where people ASK for a hangover. This sandwich will set you straight with its homemade pimento cheese, salsa verde & a fried egg on Guglhupf Bakery’s Pullman loaf.

FORDHAM
Named after the University Alycia and Paul both attended in the Arthur Avenue neighborhood of the Bronx.  Naturally, coming from a largely Italian neighborhood, the colors of the Italian flag are tucked into this sandwich: Basil pesto, mozzarella, & sun-dried tomato on La Farm Bakery’s sesame bread.

SCARBOROUGH FARE
It’s a running joke that Alycia can’t even make a grilled cheese without Paul adding in his own unexpected twist.  A simple grilled cheese, inspired by the Simon & Garfunkel song: pureed herbs,  spread onto La Farm Bakery’s sourdough & topped with aged gouda.  Unexpected indeed.

MEXI-MELT
The combination of buttery pepper jack and vinegary cherry peppers was discovered while Paul was working at the Nasher museum.  This sandwich will help the fiesta going: cherry peppers, diced onion, cilantro & local Ashe County pepper jack melted onto Guglhupf Bakery’s rustic house bread.

‘LIL-LISH
Alycia’s breakfast heaven in sandwich form: La Farm Bakery’s sesame bread replaced her sesame bagel, local tomato (when in season) and muenster cheese. Named after Alycia (“Lish” for short).